black mustard seed वाक्य
उदाहरण वाक्य
मोबाइल
- 1 teaspoon whole black caraway seeds or { teaspoon black mustard seeds
- 1 / 2 teaspoon black mustard seeds ( available at Indian markets)
- 3 / 4 teaspoon EACH black mustard seeds and cumin seeds
- 1 teaspoon black mustard seeds ( available at Indian markets)
- Less common but very important to Indian cuisine are black mustard seeds.
- Brown and black mustard seeds return higher yields than their yellow counterparts.
- Whole black mustard seeds and freshly ground mustard paste are also a typical combination.
- The Panch foron is a general purpose spice mixture composed of black mustard seeds.
- 1 teaspoon yellow or black mustard seeds
- When it is hot, stir in gingerroot, green chili, cumin seeds and black mustard seeds.
- White mustard has fewer volatile oils and the flavor is considered to be milder than that produced by black mustard seeds.
- In 12-inch skillet, combine 1 tablespoon sesame oil with vegetable oil, coriander seeds, cumin, pepper and black mustard seeds.
- Bengalis share their use of whole black mustard seeds with South Indians, but unique to Bengal is the extensive use of freshly ground mustard paste.
- Officials have found large stocks of mustard oil to be contaminated with the seeds of an ornamental plant, which is virtually indistinguishable from the black mustard seeds.
- Other favorite spices include curry leaves, black mustard seeds, mango powder, saffron and a slightly sulfuric-smelling gum resin called asafetida which resembles onion in flavor.
- To cook a " chadachadi " dish, a " chaunk " is prepared by frying spices such as black mustard seeds and minced ginger root in oil or ghee.
- Pork tenderloin with a black mustard seed crust sports only a few charred bits of seed that are discernible to the trained eye, but I don't imagine that any tongue could actually taste them.
- Examples are the onion-flavoured kalonji ( nigella or black onion seeds ), radhuni ( wild celery seeds ), and five-spice or panch phoron ( a mixture of cumin, fennel, fenugreek, kalonji, and black mustard seeds ).
- Toast the following ingredients in a medium-hot skillet until a shade darker and fragrant, about 4 minutes : 6 tablespoons whole coriander seeds, 4 tablespoons whole cumin seeds, 3 tablespoons yellow split peas ( chana dal ), 1 tablespoon black peppercorns, 1 tablespoon black mustard seeds, 5 dried red chile peppers, 10 fresh or dried curry leaves.
- Remove the coconut flesh from the shattered shell . 1 tablespoon coriander seeds 1 teaspoon fennel seeds \ cup sunflower oil 1 medium red onion, chopped 1-inch cube of fresh ginger, peeled and roughly chopped 4 red chilies, seeded and roughly chopped 1 / 2 fresh coconut, finely sliced Water from coconut 1 teaspoon black mustard seeds 10 curry leaves 1 1 / 2 teaspoons tamarind puree dissolved in 1 cup boiling water 1 2 / 3 cups peeled, seeded and cubed summer squash 2 teaspoons brown sugar Salt to taste 12 ounces fresh shrimp Hot cooked rice to serve In a small pan, dry-roast coriander and fennel seeds.
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